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🇳🇱The Corner, a snack bar in Hengelo·Snack bar: snacks, döner, kapsalon and burgers

From one photo of the menu to a working POS.

The Corner, a new snack bar in a Hengelo neighbourhood, called us shortly before opening. The menu wasn't in any system yet and plenty still had to be arranged. We set up the POS from a single photo of the menu, installed it on site and helped with pricing, the layout and their Google Business Profile.

Front of The Corner in Hengelo: snacks, döner, kapsalon and burgers
The Corner in Hengelo runs on the Upvendo POS.

Little time and a lot to arrange. That's when a POS must not become another project.

What they wanted

  • A working POS before opening, without spending evenings entering products.
  • A POS the whole team picks up quickly.
  • Someone who thinks along about more than the POS.

How it unfolded

From first conversation to live.

  1. 1

    The call

    They called us shortly before opening. The menu wasn't in any system yet and plenty still had to be arranged.

  2. 2

    One photo of the menu

    That was all we needed. We set up the whole POS from the cloud: products, prices and product photos. The venue never had to work in the back office.

  3. 3

    On-site installation

    Keanu drove to Hengelo and installed the POS. He walked four staff members through everything, from ringing up to refunds.

  4. 4

    Thinking along

    We advised on pricing, which was set too low. Together we arranged the fridge and the counter. And we helped with their Google Business Profile so the neighbourhood finds them online too.

The Upvendo POS on the counter at The Corner
The POS on the counter, with cash drawer and receipt printer.
POS with a customer display saying 'Hallo, wat mag het zijn?' and a card reader
The customer display welcomes every guest. Card payments run on the reader next to it.
POS with the cash drawer open and the first receipts
The first receipts, on installation day.

How we solved it

  • The Upvendo POS, fully set up from one photo of the menu.
  • Product photos on the POS so staff find the right item fast.
  • On-site walkthrough for four staff members, refunds included.
  • Advice on pricing, layout and Google Business Profile.
  • A customer display on the counter that welcomes every guest, with a card reader next to it.

Outcome

  • The POS worked straight after installation, refunds included.
  • Four staff members use it on their own.
  • A sharper view on pricing before the first customer walked in.
  • Before opening, passers-by were already asking if the venue was open.

1

photo of the menu was enough

4

staff walked through on site

0

products entered by the venue: we set up the POS

Upvendo POS

No POS yet, or ready for a new one? Get one that sells with you.

  • On every item, the register shows the sauces, extras and drinks. Venues on the Upvendo POS make 10 to 15% more revenue.
  • Menu set up fast: take a photo of your menu, we help you.
  • €99 a month with POS hardware, receipt printer and cash drawer. 24/7 support.

Ready to build your ordering stack?

Five questions. Indicative pricing. Compatible POS check. Three minutes.

Replies within one business day.

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